The next time you walk into a restaurant—whether it’s a fast food or fine dining establishment—chances are they know a lot about you—your likes, dislikes, how much you’re willing to pay, how long you’re likely to stay, and what you’ll order. Even the color scheme of the restaurant plays a role. Watch Peter Greenberg’s report for CBS This Morning on the brave new world of restaurant science.
- How US Railways are Working to Update America’s Aging Infrastructure
- Hotels Compete With Online Booking Sites For Your Business
- How Millennials Are Helping RVs Make A Comeback
By Peter Greenberg for PeterGreenberg.com