Caviar and Dom Perignon? Yes, please. Singapore Airlines is the last of the airlines to serve caviar on its long-haul flights. If vegetarian, gluten free, or even baby food puree is your thing, they can make that too. As for the self-contained cabins—that was pioneered by SA with the help of French luxury yacht interior designer, Jean-Jacques Coste. To make things even more luxe, the bed is a full sized 78-inch standalone—not part of the reclining seat—alongside a 35-inch leather hand-stitched armchair by Italian craftsman Poltona Frau.
Curious about more One Percent Travel Perks? Check out:
- Find out which U.S. airlines are improving the premium-class experience
- Are preferred seats really worth it?
- How airlines are catering to high-paying passengers
By Lavinia Pisani for PeterGreenberg.com
