I ate grilled scallops on the half-shell topped with crumbly bacon bits and bean sprout-slaw from Shell Seekers, Catalan stew with meatballs, chorizo butter, peppers with seafood paella from Cafe Brod and Thai green curry from Furness Fish & Game. For my breakfast I bought a French baguette from Oliver’s Bakery and a piece of Beilleuaire’s cow’s milk cheese (Machecoulais Cremeux Boîte).
At the entrance to the Market, I had freshly brewed coffee and a late afternoon apple pastry at Monmouth Coffee Company. Also just outside the Market is a Neal’s Yard Dairy shop with giant wheels of cheese stacked floor to ceiling. For any cheese aficionado, it’s a must-stop.
