This week’s broadcast of Eye on Travel is from the historic Colony Hotel in Palm Beach, Florida. I have all the latest updates — from Iran and the Gulf, how the airports are recovering from the TSA chaos, and the continuing investigation into the crash of the Air Canada plane at New York’s LaGuardia — what the NTSB now knows. Fuel surcharges on your airline tickets, plus higher checked bag fees, as oil prices continue to spike. Then a deep dive into the Palm Beach culture, lifestyle and hospitality, with Bruce Seigel, General Manager of The Colony. Historian Rick Rose, and the growing food scene with Tom Whitaker, The Colony’s Executive Chef, and what his menu offers, from the sticky toffee pudding, to the honey-drizzled fried flour tortillas that have made guacamole a menu staple. Plus, I answer your travel questions. There’s all of that and much more on this edition of Eye on Travel.