This week Peter Greenberg Worldwide broadcasts from the Fairmont Monte Carlo in the Principality of Monaco on the Côte d’Azur. This week, Scott McCartney, Travel Editor of The Wall Street Journal, joins the show to discuss all the latest travel news. Monaco-based food, wine, and travel writer Louise Simpson discusses what it takes to be considered Monégasque and what it’s like adapting to the small and glamorous society of Monaco. Trent Walsh, Founder of Leading Quality Assurance (LQA), reveals a few of the 800 different criteria LQA uses to inspect and determine which hotel qualifies as a true luxury property. The Fairmont is also where you’ll find NOBU, and the restaurant’s Food Director Luca Fametti dishes on some of the restaurant’s signature plates, including black cod and yellow tail with jalapeno. There’s all this and more as Peter Greenberg Worldwide broadcasts from the Fairmont Monte-Carlo, in Monaco.

Have a travel question? Ask Peter Greenberg.

Email him at peter@petergreenberg.com, post on his Facebook page, or tweet your questions to @PeterSGreenberg.

Check out this week’s guest list, listen to the latest all-local podcast, and play the full show below. For the most up-to-date information on travel in a 40-minute podcast, check out Travel Today with Peter Greenberg available on iTunes and Stitcher.