Cheung Chau is one of the last old fishing villages of Hong Kong, looking much the same as it did 100 years ago. We’ll take you on board a working, local boat, and then head with our catch to Central in Hong Kong, and to a dai pai dong, and its open air, big open flame, kerosene-fired kitchen, where one of the last remaining street chef masters goes way beyond normal stir fry. HIDDEN HONG KONG debuts on public television in January. Check your local listings.

• Hidden Hong Kong

Share post