This week’s broadcast of Eye on Travel is from Honolulu and the Hawaii Food and Wine Festival FEAST — a special gathering of some of the top chefs in the world, not to mention the Hawaiian Islands. Peter has all the Thanksgiving travel updates, and his reaction to Secretary of Transportation Duffy’s latest appeal for travelers to be “nice” and to go back to the “Golden Age” of Air Travel. We’ll talk cybersecurity and your laptop when you travel with digital security expert David Bray, and what you need to know before you ever leave home. And then, while you’re most probably feasting on turkey leftovers, Peter sits down with the legendary Shep Gordon, the man behind the celebrity chef movement (among many other major feats in celebrity entertainment). And two other legends stop by — chef Jonathan Waxman on some of the most iconic restaurants in the U.S., and from Dallas, chef Dean Fearing on the changing nature of the restaurant business and what travelers need to know — tipping, menus, QR codes, and other obstacles on the road as we search for the best dining experiences in the world. And we’re just getting started, on this food-filled holiday weekend. There’s all this and more on this week’s Eye on Travel.
