With weather averaging at a perfect 75 degrees and 80 percent of the land set apart as preserve lands, Naples, Florida, is not a bad place to stay for a few days.  Traditionally, Naples has been known for its calm waters and exceptional fishing. And these days, it’s fast becoming a destination for its culinary gems, family-friendly experiences and dedication to preserving its natural resources. Join Peter this week as he broadcasts from The Ritz-Carlton, Naples in Florida.

Click here to listen to the show streaming live from 10 am until 1 pm ET on Saturday, November 23, 2013.

Call in with your travel questions at 1-888-88-PETER (1-888-887-3837) or email peter@petergreenberg.com. (Write “ASK PETER” in the subject line).

Featured guests include:

Patti Genko, marketing manager for the Naples Historical Society, describes the tours and preservation efforts by the historical society.

George Fistrovich, chef for the Ritz-Carlton, Naples, shares a few things people might be surprised to learn about local food in Naples.

Randy Sarton, ranger and Florida-Certified master naturalist for Ritz-Carlton Resort, discusses the Nature’s Wonder program and shares fun facts on the animals you might encounter.

Rob Moher, president of Conservancy of SW Florida, explains at wild life conservation efforts and the importance of managing water quality.

Kevin Merritt, captain with the Naples Fishing Charters, shares what people can expect when they go out on the water and charter with him.

Jack Mulvena, CEO and President of Naples Zoo, gives a quick review of Naples’ history and what has changed over the year.

By Judith Retana for PeterGreenberg.com