Fort Worth
More often than not, people have heard about Fort Worth but haven’t actually visited Dallas’ little sister.
To build up my appetite and take a break from beef and barbecue, I stopped at the Modern Art Museum of Fort Worth to check out its small but excellent collection.
Our next stop was a ramble through the restaurants in the middle of the historic district.
Around the corner from Stockyards on North Main, Cattleman’s Steak House opened just after WWII. The dark wood interior and long bar give the restaurant a very casual vibe.
Because Cattleman’s and the other stockyard restaurants cater to travelers, the large menus throw barbecue together with steakhouse and country cafe cooking: barbecue pork ribs, lamb fries, chicken fried steak, grilled pork chops, fried catfish, and steak – just about any way you can imagine.
