New York is always changing and so too is the city’s restaurant scene. With big-name celebrity outposts opening and closing, restaurants from every ethnicity and region, and a growing underground food culture, it’s hard to know how to balance the classic eats with the latest fads. Roving foodie David Latt heads to New York and eats his way through some New York classics and some new favorites.
Every trip to New York is a temptation. There are so many great celebrity chefs and so much great, albeit expensive food, and so little time. But wait! If you want my advice, don’t spend all your money on high-end restaurants and eateries.
Instead, stick to the neighborhoods. Eat the way locals do. Find the small restaurants and take out holes-in-the wall that feed New Yorkers as they speed through their insanely busy days.
Everyone has their favorite places to eat in New York. On a recent trip, I revisited my favorites and found a few new haunts.
