This week, the Peter Greenberg Worldwide Radio Show comes to you from the Hyatt Ziva & Zilara Rose Hall in Montego Bay, Jamaica. This brand new hotel has taken over the old Ritz-Carlton property, and is Hyatt’s introduction into the world of all-inclusive resorts. It’s located on 1200 feet of private Caribbean coastline, and it’s very much Jamaica—rum drinks among palms trees, and the smell of jerk smoke in the air. The hospitality is Jamaican as well—wide smiles and warm, friendly welcomes. Keep reading to find out who will join Peter on the air at the Hyatt Ziva & Zilara Rose Hall in Jamaica.

Click here to listen to the show, streaming live from 10 am until 1 pm ET on Saturday, May 30, 2015. Call in with your travel questions at 1-888-88-PETER (1- 888-887-3837) or email peter@petergreenberg.com. (Write “ASK PETER” in the subject line)

Roger Dow, President & CEO of the US Travel Association, discusses what happened to the American summer vacation, what to do to avoid FOMO (Fear Of Missing Out), and answers the question, “How do you convince people to take their time off?”

Arnie Weissmann, Editor-in-Chief of Travel Weekly, talks about the Gulf airline carriers, travel to Cuba, and how Hyatt getting into the all-inclusive market.

Jackie Jackson, legendary bass player for The Maytals, explains the difference between mento and reggae, tells Peter why reggae is one of the most beautiful forms of music worldwide, and talks about recording with Paul Simon.

Keith Stein, Golf Pro at the White Witch and Cinnamon Hill Golf Course, tells Peter the truth about whether or not the course is actually haunted (it is!), which hole is the most haunted, and explains the story behind the name White Witch.

Ovan Morrison, Head Jerk Chef at the Hyatt Ziva & Zilara Rose Hall, shares the secret for the best jerk chicken (hint: it’s a little bit of steam, a little bit of smoke), gives Peter the definition of “jerk,” and explains what to do if you want something a little bit spicier.

Maureen Sheridan, Executive Director of The Animal House Jamaica, discusses adopting animals in Jamaica, how people can get involved with the no-kill shelter, and what the shelter is doing to make Jamaica a better place for animals. She also describes the work that volunteers are able to do with the animals at The Animal House.

Michelle and Suzanne Rousseau, Chefs and Founders of Two Sisters and a Meal, talk about the most emotional comfort food in Jamaica (you can get anything made into one) and what must accompany this meal.

Joy Spence, Master Rum Blender for Appleton Rum, talks about the elements that go into creating flavor and aroma profile of rum, the most important sensory elements that a master blender must possess, and explains why Jamaica produces so much rum.

Scott McCartney, Travel Editor for The Wall Street Journal, discusses summer travel and etiquette for passengers on crowded planes.

Terry Maxon, Staff Writer for the Dallas Morning News, talks travel deals, fairness in fares, and ponders whether low-cost carrier travelers have lower expectations for their carriers.