Snowstorms may be blanketing the East Coast, but right now Aruba is 85 and sunny. With a drier climate than most other Caribbean islands, Aruba is known for its temperate weather year-round. In fact, the island even lies outside the hurricane belt. But that’s not the island’s only draw: 20 percent of the land in Aruba is devoted to national parks.
Tune into Peter Greenberg Worldwide broadcasting from The Westin Resort & Casino Aruba to find out the island’s natural wonders as well as the best local spots.
Click here to listen to the show streaming live from 10 am until 1 pm ET on Saturday, January 11, 2013.
Call in with your travel questions at 1-888-88-PETER (1-888-887-3837) or email email@example.com. (Write “ASK PETER” in the subject line).
Featured guests include:
Chef Eduardo Ellis, head chef at Papiamento Restaurant, talks about his signature dishes and what he relies on in terms of local versus imported foods.
Matthew Eichhorst, president of Expedia CruiseShipCenters, talks about how the cruise ship industry is under scrutiny and what the experts are doing about it.
Patrick Smith, airline pilot, author, columnist & founder of AskThePilot.com, discusses his new book, Cockpit Confidential.
Dennis Martinez, instructor at Aruba Surf & Paddle School, explains the surf and paddleboard traditions in Aruba.
Leon Berenos, Caribbean Festival creator, looks at the historical significance of the festival in Aruba.
Sarah Schlichter, editor for Independent Traveler, talks about the fear of flying and shares tip on how to overcome it.
Jerome Lo-A-Njoe, owner of The Arubian Taste, tells about the link between Aruba and rum and what unique spirits can be found in his specialty liquor store.
Lily Polsbroek of the Radisson Aruba Resort, Casino & Spa gives an overview of the resort and its recent 2012 renovation.
By Darra Stone for PeterGreenberg.com