If you’re like me, you don’t go to an airport to eat. You go to get through the airport, get on your plane and hopefully depart.
But now, there’s a ranking for the top 20 airports in terms of food.
Number one is Singapore Changi Airport. It has about 200 separate restaurants serving about 64 types of food.
There’s also Tokyo’s Haneda Airport with 149 restaurants.
But the real surprise is that of the top 20 airports for food, 11 are in the US — including Atlanta, which came in second with 121 establishments serving 38 different kinds of cuisine.
And also included are O’Hare, Orlando, Dallas and even Newark.