This week’s broadcast of Eye on Travel is from the Prince de Galles hotel in Paris. I have all the travel updates — including American grounding 100 of its planes because the airline had to admit it literally doesn’t have the pilots to fly them. We’ll have a report from journalist Doug Lansky in Stockholm, Marc Rochet, CEO of low-fare carrier French bee, on the challenges of flying with rising fuel costs. Then we will talk Paris — and good food — with Alexander Lobrano, author of My Place at the Table — a great book on French cuisine and the Paris food scene, and I answer your travel questions. There’s all this and more on this edition of Eye on Travel — broadcasting from the Prince de Galles hotel in Paris.