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Peter Greenberg Worldwide—Delray Beach Marriott in Delray Beach, Florida—April 21, 2018

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This week, Peter Greenberg Worldwide broadcasts from the beach at the Delray Beach Marriott in Delray Beach, Florida. Joining Peter Greenberg will be the Los Angeles Times’ Hugo Martin with a report about airlines adding more (and narrower) airline seats, and worse, decreasing the size of airline lavatories. Charlene Farrington, The Director of the Spady Cultural Heritage Museum, discusses the mostly unknown black American history of the Palm Beaches and how, even in the face of segregation, the African Americans built thriving farming communities and a lasting culture. Paul Niedermann, Corporate Executive Chef of Salt 7 and winner of Hell’s Kitchen, discusses the science of menu design and shares why the most profitable steak at a steakhouse is actually the mashed potatoes. There’s all of this and more as Peter Greenberg Worldwide broadcasts from the Delray Beach Marriott in Delray Beach, Florida.

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Check out this week’s guest list, listen to the latest all-local podcast, and play the full show below. For the most up-to-date information on travel in a 40-minute podcast, check out Travel Today with Peter Greenberg available on iTunes and Stitcher.

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