This week, the Peter Greenberg Worldwide Radio Show broadcasts from the Four Seasons Resort O‘ahu at Ko Olina in Kapolei on the island of Oahu in Hawaii. Joining Peter on the air will be Auntie Nettie, a spiritual and cultural curator at the resort who discusses the island’s spirits and how she wants people to experience and enjoy the location of Ko Olina. Mark Dunkerley, President and COO of Hawaiian Airlines, talks about Hawaii as a hub for airlines, and how the local airports could be modernized in the future. Steve Vendt, Operations Manager at the Hawaiian Railway Society, discusses the Society’s mission to preserve the railroad history on the island of Oahu, and shares his favorite local beach on the island. There’s of all that and more as the Peter Greenberg Worldwide Radio Show broadcasts from the Four Seasons Resort O‘ahu at Ko Olina in Kapolei, Oahu, Hawaii.
Click here to listen to the show streaming live from 10 a.m. until 1 p.m. ET on Saturday, March 18, 2017.
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Mark Dunkerley, President and COO of Hawaiian Airlines, discusses the hub that is Hawaii, Hawaiian airport infrastructure, and the modernization that lies ahead.
Auntie Nettie, Spiritual & Cultural Curator advisor at the Four Seasons Resort O‘ahu at Ko Olina, talks about the different hotels that have passed through Ko Olina and their connection to the island’s spirits.
Brian Keaulana, Surfer and Actor, talks about acting, surfing, and the art of stand up paddle boarding.
Arnie Weissmann, Editor-in-Chief of Travel Weekly, talks about how negative perceptions and curiosity about destinations like Russia and Cuba can create a massive demand in their travel industries.
Aloma Wong, Lauhala weaver and cultural curator, talks about traditional Hawaiian weaving culture and how she became involved in this artistic format and practice.
Patricia Schultz, Speaker and The New York Times bestselling author of the book series 1,000 Places to See Before You Die, shares some of her top travel destinations.
Steve Vendt, Operations Manager at the Hawaiian Railway Society, talks about the Railway Society’s mission to preserve the historic railroad on the island of Oahu and shares his favorite beach—known only to the locals.
Martin Knaubert, Executive Chef at Four Seasons Resort O‘ahu at Ko Olina, talks about how he incorporates his German upbringing into the local cuisine, how he can more easily source the ingredients for his dishes, and the real meaning of hurricane warnings for the islands of Hawaii.
Lisa Sapp, Hotel Concierge and Vice President of The Concierge Association of Hawaii, talks about crazy guest requests and little known services offered by concierges.
Beverly Gannon, Chef and Owner of Bev Gannon Restaurants (and one of Hawaii’s most celebrated chefs), talks about Hawaii regional cuisine and its transformation over the years.
By Alessandra Bea and Stephanie Ervin for PeterGreenberg.com