This week, the Peter Greenberg Worldwide Radio Show Broadcasts from the new Hyatt Ziva Cancun in Cancun, Mexico. As a part of Hyatt’s new ventures into the realm of all-inclusive resorts, this location offers eight different restaurants, beach activities, and some amenities it claims have never been featured at another all-inclusive. One of those standout features is the on-site brewery. Joining us to talk about the brewery, the brewing process, and sourcing products in Mexico is the Hyatt Ziva Cancun’s Juan José García. Then we are joined by The Wall Street Journal Travel Editor Scott McCartney, who reiterates choosing freedom over fear and visiting cities post-terrorist attacks.

We are also joined by President & CEO of the US Travel Association Rodger Dow who expounds on the importance of staying healthy through travel and actually using your vacation days. He also speaks about how the drop in the Euro means great news for those wanting to travel to Europe, but not good news for those traveling to the United States. There’s all of this and more on this week’s broadcast of the Peter Greenberg Worldwide Radio Show.

Click here to listen to the show, streaming live from 10 a.m. until 1 p.m. EST on Saturday, January 16, 2016. Call in with your travel questions at 1-888-88-PETER (1- 888-887-3837) or email peter@petergreenberg.com (Write “Ask Peter” in the subject line).

Gary Zuecher, Author of The Glow of Paris–The Bridges of Paris at Night, talks about how an accidental overexposure lead to the concept of photographing every bridge in Paris at night and sharing a bit about their history.

Jayne McCallister, Author of Mile High & Healthy, speaks about the importance of keeping a healthy lifestyle at home and then maintaining that while on the road.

Carlos Cabrera, SVP of Global All-Inclusive Operations, shares insights on the all-inclusive culture of Cancun and what the Hyatt Ziva Cancun is doing differently. One of its key aspects is focusing on giving guests a culinary experience.

Ximena Arellano, Historian for the Mayan Museum, explains the importance of preserving the history of Mexico and how ahead of their time the Mayans were when it came to astronomy.

Juan José García, Hyatt Ziva Brewmaster, details the process of brewing beer on the premises of Hyatt Ziva and how it takes each batch three to four weeks before it is finished. He is also excited to share that this is the first all-inclusive to have its own brewery on site.

Eduardo Mina, Hyatt Ziva Tequila Sommelier, shares his love and knowledge of tequila. There are over 1,500 types of tequila in Mexico and the hotel itself will have 140 different options for guests to choose. He wants to help each guest find the right tequila for them, because like wine, all tequilas have different flavors.

Angel Ibarra, Hyatt Ziva Cancun Executive Chef, talks about the eight different restaurants on property and how he wants the destination to be a culinary experience.

Rudy Garcia, USA Today International Journalist, expounds on the changes in Cancun over the past 15 years and how the private sector was the driving force behind rebuilding after the last major hurricane.

Scott McCartney, Travel Editor for the The Wall Street Journal, explains why traveling to a destination after a terrorist attack is one of the most important displays of support.

Roger Dow, President & CEO of the US Travel Association, provides insight into the fact that Americans actually used more of their vacations days in 2015. He also talks about some of the best ways to use those vacation days…like traveling to a city during restaurant week to taste some of the best foods for discounted prices.

By Darra Stone for PeterGreenberg.com