Travel Tips

Haiti Help, Corporations in Haiti, Conch Cuisine, Turks & Caicos History – Hour 2 – PGW Radio

Conch shellThis Saturday, Peter is broadcasting his radio show from The Veranda Resorts & Residences on the island of Providenciales in Turks and Caicos. Featured guests include:

Rick Perera from CARE, calling in from Haiti to discuss the situation with NBC News journalist Kerry Sanders, who’s also on the ground there.

Joe Sharkey, columnist for The New York Times, taking on the controversy that occurs when corporations step in to save their clients in Haiti;

Dharma Nand, chef de cuisine at The Veranda Resort, explaining conchs and other delicious island edibles;

David Farley, freelance writer and traveler, discussing his recent trip to Vietnam and sharing tips on things to see and do;

Ethlyn Gibbs, executive director of the Turks and Caicos National Trust, sharing a dynamic breakdown of the island’s history.


Check out more guests from the Providenciales, Turks & Caicos show.

Get more information on the area with our Ask the Locals Travel Guide: Providenciales, Turks & Caicos.

Listen to other hours of the show here:

Don’t miss this Slideshow: Exploring the Underwater Wonders of the Caribbean

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