This week, the Peter Greenberg Worldwide Radio Show broadcasts from The Study at Yale located in central New Haven, Connecticut. The Study at Yale is a hotel in the Arts Campus near Yale University, with views that overlook the campus. Major art museums, including the Yale Center of British Art and The Yale Art Gallery, theaters and concert halls are within walking distance of The Study at Yale. Wendy Perrin joins the show, discussing the best travel locations during September. James Bundy, the Dean of Yale School of Drama and Artistic Director of Yale Repertory Theater joins Peter Greenberg to talk about the theater celebrating the anniversary of its 50th season. Michael Morand of the Bienke Rare Books Library comes by the show to delve into the history of the library and what great works can be found there. There’s all of this and more when the Peter Greenberg Worldwide Radio Show broadcasts from The Study at Yale in New Haven, Connecticut.
Click here to listen to the show streaming live from 10 a.m. until 1 p.m. ET on Saturday, September 10, 2016.
Have a travel question? Ask Peter. Call 888-88-PETER (888-88-3837), email him at peter@petergreenberg.com, or tweet your questions to @PeterSGreenberg (include #AskPeter).
New Haven Mayor Toni Harp discusses her background as an activist, which policies that she considers most important throughout her career and brings with her to office as Mayor.
Wendy Perrin, Creator of the travel website WendyPerrin.com, talks about travel destinations in September and how to get the most out of these locations.
James Bundy, Dean of Yale School of Drama and Artistic Director of Yale Repertory Theater, talks about the theater’s 50th anniversary and what can be expected in their upcoming seasons.
Michael Morand of the Beineke Rare Books Library delves into the history of the library and gives insight into the building itself. He also shares what great works can be found there, including Lewis and Clark’s papers.
Carey Savona, Executive Chef at Heirloom, explains how Heirloom does not feel like a normal restaurant because they extend their relationship with guests over longer periods of time. He details the cuisine common to the area and explains how they also are not a typical hotel restaurant because they work with local distributors.
Gary Bimonte, Grandson of Founder of Frank Pepe’s Pizza, gives insight into what separates this 90 year-old company apart from the competitors and why the pizza is cooked over coal as opposed to wood.
