Eye on Travel

Radio Guest List—Nobu Villa, Nobu Hotel in Caesars Palace Las Vegas—June 27, 2015

Locations in this article:  Las Vegas, NV

with giadaThis week’s broadcast of the Peter Greenberg Worldwide Radio Show comes from the Nobu Villa inside the Nobu Hotel in Caesars Palace. The Nobu Villa is a part of the Anthology Collection, which include suites and villas ranging from 9,500 to 11,200 square feet on the Caesars Palace property. Joining us in the newly remodeled suite is Airfarewatchdog.com Founder George Hobica, who gives creative suggestions for the airplane amenity kits you have lying around. Then business columnist Joe Brancatelli provides some unsettling statistics about the TSA’s effectiveness.

Also interviewing this week is award-winning celebrity chef Giada De Laurentiis, who chats with Peter about the one-year anniversary of her first restaurant, GIADA, at The Cromwell. Then Caesars Palace’s own Jason Gastwirth talks about the changes in entertainment both at Caesars and the entire Strip. There’s all of this and more on this week’s episode of the Peter Greenberg Worldwide Radio Show from the Nobu Villa inside of Caesars Palace.

Click here to listen to the show, streaming live from 10 am until 1 pm ET on Saturday, June 27, 2015. Call in with your travel questions at 1-888-88-PETER (1- 888-887-3837) or email peter@petergreenberg.com. (Write “ASK PETER” in the subject line)

David Schwartz, Director of the Center for Gaming Research at the University of Nevada, Las Vegas, gives an insider view on the history of Las Vegas and how gaming and the Strip is changing.

Giada De Laurentiis, Emmy Award-winning celebrity chef, chats about the one-year anniversary of her restaurant GIADA located in The Cromwell and the dishes that are in high demand, like her lemon spaghetti.

George Hobica, Founder of Airfarewatchdog.com, suggests creative uses for airplane amenity kits and how the total available inventory of plane seats is not online.

Ramesh Sadhwani, Guest Services for Anthology Suites & Villas, The New Caesars Palace, describes how Caesars Palace has changed over the years and what fun surprises are in store for the 50th anniversary.

Jason Gastwirth, Senior Vice President of Entertainment at Caesars Entertainment, details the evolution of the entertainment experience at Caesars and how Celine Dion’s show changed the face of Vegas headliners.

Allison Duck, Deputy Editor for VegasChatter.com, talks about Caesars Palace’s new food court and the cost food fare that visitors are excited about.

Joe Brancatelli, Business Travel Columnist and founder of JoeSentMe.Com, gives scary TSA statistics informing listeners that the government program is not detecting 95 percent of contraband.

Stephanie Richter, Director of Hotel Operations for The LINQ Hotel, describes the newly designed hotel and how the space was reinvented from the former Imperial Palace.

Eric Eberhardt, General Manager of the High Roller, talks about how the High Roller changed the Las Vegas skyline.

Bacchanal Chef Ryan Primo Nuqui details the dishes that are most popular at this famous buffet and what dishes may surprise guests.

Arnie Weissmann, Editor-in-Chief of Travel Weekly, fills us in on the latest travel news from around the world.

By Darra Stone for PeterGreenberg.com