Warm up this winter with the perfect holiday cocktail recipes. Travel Correspondent Alyssa Caverley took a mixology lesson from Atrio Wine Bar and Restaurant in The Conrad New York and brought back their latest festive recipes. Atrio is famous for giving old-fashioned cocktails a modern twist. They love small-batch spirits that you can only find locally, so stop in and warm up with mixologist Julia Oehler-Knorr. Follow these recipes and use your favorite brands at home this holiday season.
2 ounces Brooklyn Gin
1 ounce St. Germain Elderflower Liqueur
Combine 2 ounces Brooklyn Gin and 1 ounce St. Germain. Add a fresh squeeze of lemon. Shake on ice and pour into a martini glass. Top with Prosecco and garnish with lemon twist.
I’ll Take Manhattan
2 ounces Hudson Manhattan Rye Whiskey
1 ounce Martina & Rossi Sweet Vermouth
2 ounces Grand Marnier
Combine Hudson Rye Whiskey with Sweet Vermouth. Add Grand Marnier and a dash of bitters. Garnish with brandied cherries.