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Travel Tip: Recipes You’ll Want to Cook from Cruises & Airlines

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Have you heard the legend about the woman who was charged $250 for the Nieman-Marcus chocolate-chip cookie recipe? Well, that one’s a myth, and the recipe is available online. But guess what? Travel providers are also getting in on the act as well.

If you’ve ever been on a cruise ship, you know half the experience is about the food. Now, the Web site CruiseRecipes.net has a collection of free recipes developed by cruise chefs from all over the world.

We’re not talking about dry chicken and pasta salad. This site features regional recipes served on high-end barges and riverboats, as well as the bigger cruise lines. And don’t worry … all the recipes have been adapted to family-sized portions.

Although in-flight meal is practically an oxymoron here in the U.S., many Asian airlines are actually known for their food service. To prove it, Singapore Airlines has actually put together a cookbook of 50 gourmet recipes served in flight.

And, of course, there are shelves filled with cookbooks so you can replicate recipes from iconic hotels and restaurants.

But here’s a little secret: if you really enjoyed a dish, sometimes all you have to do is pay your compliments, ask nicely, and the recipe is yours to bring home.

For more food on the road, visit the Culinary Travel section.

And for more travel tips, click here for our  tip section

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