This past weekend, Peter Greenberg Worldwide broadcast from L’Ermitage in Beverly Hills. After a week of travel changes, Peter takes a moment to examine the TSA’s reversed policy on knives and golf clubs (not one, but TWO), the latest on the Dreamliner grounding, and the real impact of sequester cuts so far. Plus, he shares a few surprising finds in the 90210 area code and learns how a chef fuses Italian and Asian influences using California ingredients.
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