So what’s a signature dish? You know how chefs like to describe their last meal? Well Peter doesn’t have just one meal. Nor does he have just one restaurant. Instead, he has favorite signature dishes — individual dishes at restaurants that represent his favorite foods from all around the world.
Peter’s new book, The Best Places for Everything–available now at Amazon, Barnes & Noble, Indybound and your local bookstore–has more than 25 signature dishes. Today we’re giving you a sneak peek at a few. Check back every Friday for a different look at some of Peter’s best places.
1. Smoke Gouda & Artichoke Dip, Pumpkin Hill Bistro & Vineyard
In Aurora, New York, head to Pumpkin Hill Bistro & Vineyard for this seductive blend of four cheeses, spinach and roasted artichokes. It’s served bubbling hot with toasted pita.