Mint Julep

3 ounces of bourbon
4-6 mint springs
Graduated sugar

Put mint, sugar and crushed ice at the bottom of the glass and muddle them. Let the mixture stand.

Add bourbon and well mix. Top with more crushed ice.

If bourbon is not your favorite spirit, try the Kremlin Colonel made with vodka instead of bourbon.

Get more recipes for great drinks with 5 Classic Regional Cocktails (with Recipes!).

Learn more in our Culinary Travel section.

For more foodie fun, check out Great Travel Jobs: Oral Historian for the Southern Food Alliance.

And don’t miss Southern Comfort: Finding Good Food & Down-Home Hospitality on the Road.